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Cardone 1846
Assorted Bagnara IGP nougat - Cardone 1846
Assorted Bagnara IGP nougat - Cardone 1846
Regular price
€21,99 EUR
Regular price
€23,99 EUR
Sale price
€21,99 EUR
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The nougat of Bagnara of the first renowned masters of Calabria, with the Cardone brand since 1846, assorted.
Torrone di Bagnara is an authentic specialty known all over the world: it has recently obtained the Torrone di Bagnara PGI recognition for the oldest types.
500g format in an elegant gift box.
History of Bagnara nougat
There are more than 200 years of recorded history on the Bagnara nougat .
Already in 1700 monks of the Abbey of Bagnara were famous for the art of confectionery, and since then they have been producing a dark roasted nougat called Martiniana , one of the types that has recently obtained the label Nougat of Bagnara PGI .
The first nougat workshop was born in Bagnara after the mid-1800s, thanks to Francesco Antonio Cardone whose confectionary art has been handed down from generation to generation up to the present day.
The Bagnara nougat in Calabria is considered the best nougat among all
The main ingredients of Bagnara nougat are orange honey, sugar, almonds and flavorings such as cinnamon and cloves, but the most important ingredient is the expert touch of the master nougat maker who takes care of the very important cooking phase down to the smallest detail.
Hosted or covered with sugar or very fine chocolate, the Bagnara nougat is offered in many varieties, some of which, the oldest and handed down over the centuries, have recently obtained the prestigious Igp brand.
Assorted Bagnara nougat Cardone since 1846
In the assorted packs of nougat, varying in number and presence, there are many different types of artisanal nougat and praline specialties such as Ostiato, Mandorlato, Martiniana, Frosted roasted, Soft chocolate, Frosted white, White chocolate, Milk croquettes and fondants, Bacetto, Carezze with coffee and rum and other types.
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