Zafferano Mallamaci in Powder is obtained from a selection of very high quality flowers. Italian saffron powder is worked according to ancient methods, in order not to alter the quality of the product. Saffron is produced with the technique of annual cultivation, reflects the requirements of the ISO 3632 standard and is positioned as first quality. The appreciation of consumers has classified us as the best Italian product. The high price of saffron is given by the patient and tiring work necessary to obtain it. With one sachet you can make about 4 portions!