Integral Black Rice from the Piana di Sibari

The properties of black rice

The Oriental takes the name of black rice because of its ebony colour. When cooked, it releases intense flavours, which bring added value to all recipes, especially those with fish.

The Masseria Fornara farm in Contrada Garda offers a 500 g pack, with black rice with a cooking time of 18/20 minutes, which it is advisable to soak for 3 hours.

Oriental black rice is ideal for fish dishes, risottos and sushi.

Nero rice

Nerone rice has an ebony color and intense flavors when cooked. It is suitable for all preparations and, above all, it is excellent associated with fish-based dishes.

Ingredients : Rice.

Pack 500 g

Average nutritional values ​​( per 100 g of product)

Energy value Kcal: 355/Kj 1503

Proteins: 7.0 g.

Fats: 3.0 g.

Carbohydrates: 73 g.