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Sardella pâté is often referred to as "Calabrian caviar" for the delicacy of its raw materials.
Here it is enriched by the presence of dried tomatoes and spicy Calabrian pepper .
Ideal to spread on bread for a tasty aperitif.
Also recommended in addition to spaghetti, toasted breadcrumbs and a drizzle of good extra virgin olive oil.
This pâté is made with sardines from the Mediterranean Sea and not ice fish from China
Fishing method: trawl nets, fished in the Mediterranean sea
NET WEIGHT 100 g
INGREDIENTS: Sardina pilchardus , spicy red pepper, olive oil, salt, wild fennel seeds and acidity regulator, San Marzano dried tomatoes.
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