Pilchard Pate

Sardella pâté is often referred to as "Calabrian caviar" for the delicacy of its raw materials.

Here it is enriched by the presence of Red Onion of Tropea IGP and spicy Calabrian chilli .

Fishing method: trawl nets, fished in the Mediterranean sea

• NET WEIGHT 100 g

• INGREDIENTS: Sardina pilchardus , spicy red pepper, olive oil, salt, wild fennel seeds and acidity regulator and IGP red onion from Tropea