OrOlio is a blend of typical Cosenza olive-growing varieties, which is offered with a soft taste and almond scent.
Extra virgin olive oil OrOlio by Fratelli Renzo 50 cl
profile: decided
cultivar: blend of Dolce di Rossano, Carolea and other local varieties
Producer: Fratelli Renzo Bio Farm
region from the manufacturer: Calabria
olive campaign: 2022 -2023
format : 50 cl bottle
awards : 2 leaves Guide Oils of Italy 2021 Gambero Rosso | Grande Olio Slow Guide to Extra Virgin Olive Oil 2020 Slow Food | Sol d'Argento at the Sol d'Oro 2020 competition in the Absolute beginners category
Sensory profile of Orolio L'Extravergine
on the nose: fresh and herbaceous aroma with hints of almond
on the palate: lively, slightly spicy taste with hints of artichoke
at the table: suitable for raw fish and meat tartare, vegetable crudités
typology : Oil 100% Italian extra virgin olive oil
harvesting : begins in early October and ends in late November and uses pneumatic combs and shakers
milling : the olives are processed within 4/6 hours of harvesting in a latest generation continuous cycle plant with cold milling
