Among the angular bends of the rivers, which descend from the slopes of the Sila plateau, grow the olive trees of this sweet and fruity extra virgin olive oil, with soft notes of tomato, softened by the discreet elegance of almond.
A blend born from a new production methodology that paves the way for the qualitative recognition of the best Calabrian oils.
TO THE NOSE
Elegant, with herbaceous notes and fruity hints of tomato and almond.
IN THE MOUTH
Elegant notes of tomato and rocket.
Medium almost light, harmonic.
Present but not too incisive.
Present but balanced.
Oil with a high content of polyphenols and oleic acid. Rich in vitamin E and oleuropein.
Messina Ogliarola, Biancolilla, Tondina.
150m above sea level.
First weeks of October.
Harvest earlier than ripening. It is done by hand, with the help of mechanical facilitators. Start early in the morning when the temperature is still cool.
Continuous cycle crusher, two phases.