SWEET OF ROSSANO
In an area embellished by the presence of centuries-old trees, kept as a Slow Food Presidium, the harsh and wild nature of the area expresses an organic extra virgin with a simply unique, recognized and protected taste.
An oil that recalls the meaning of life in this land: now mild, now intense, with the right balance between bitter and spicy.
TO THE NOSE
Fresh bouquet with notes of tomato and freshly cut grass, enriched by a hint of almond.
IN THE MOUTH
Of great structure, with a strong but gentle character. Scent of rocket and tomato notes.
Medium almost intense, very pleasant.
Oil with a high content of polyphenols and oleic acid. Rich in vitamin E and oleuropein.
150m above sea level.
First weeks of October.
Harvest earlier than ripening. It is done by hand, with the help of mechanical facilitators. Start early in the morning when the temperature is still cool.
Continuous cycle crusher, two phases.