From the Dolce di Rossano variety recognized as a Slow Food National Presidium, a delicate oil but with a surprising note of spiciness on the finish.
Monovarietal Extra Virgin Olive Oil from Dolce di Rossano
profile: medium-light
cultivar: Dolce di Rossano monovarietal
Producer: Fratelli Renzo Bio Farm
format : 50 cl bottle
awards : 4 drops of Bibenda, 2 red leaves Gambero Rosso 2021 Italian Oil Guide | National Slow Food Presidium for Dolce di Rossano | selection of ASSAM Monovarietal Oils
olive campaign: 2022 -2023
Sensory profile of Orolio Dolce di Rossano
on the nose: hints of cut grass and almond
on the palate: delicacy prevails with a slight bitterness and spiciness
at the table: Pairing with raw fish and grilled white meats, salads, on intensely flavored ice creams
typology : Oil 100% Italian monovarietal extra virgin olive oil
harvesting : begins in early October and ends in late November and uses pneumatic combs and shakers
milling : the olives are processed within 4/6 hours of harvesting in a latest generation continuous cycle plant with cold milling
