NEW OIL CAMPAIGN
Cultivation method
Organic and sustainable agriculture
Olive harvest
Early October – mid November, by hand and with the help of mechanical facilitators
Cold extraction and milling of the olives within 12 hours of harvesting
Cultivars present in the blend
Dolce di Rossano 45%, Coratina 25%, Frantoio 20%, Carolea 10%
Color
Gold green
Odor
Fresh grass, tomato and almond
Taste
Robust, intense and fruity, with spicy and bitter notes
Recommended pairing
Delicate dishes and savory dishes