The 'nduja is one of the excellent products of our Calabria, typical of the town of Spilinga (VV). It is made with pork and hot peppers. To savor its authentic flavour, it can be enjoyed on warm bread, croutons and pizza. It is also delicious to enrich first courses, or combined with vegetables and legumes or whatever your imagination suggests.
The intensity of its perfume and its creamy texture develop a decisive character that never leaves one indifferent. Give a spicy and overwhelming touch to your recipes. Ingredients: Pork, chilli pepper, salt.
Produced in Spilinga by CEEH7K0T
Nutritional values:AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
Energy in KJ:1160
Energy in calories:397
Of which saturated fatty acids:23g
Of which sugars:0.75g
Conservation method:Keep away from heat sources. After opening, keep refrigerated at 0 + 4°C and consume within 30 days.
The packaging may undergo variations by the manufacturing company. Product images are for illustrative purposes.