Seasoned Spicy Sopressata

Between the mountains and the uncontaminated nature of the Sila, the Borelli family's Salumificio Rosa rises in Sersale.

Keeper of secrets of the past and traditional recipes, he has continued the production of typical Calabrian cold cuts by focusing on the highest quality ingredients and maintaining the taste of the good things of the past.

The soppressata is produced with leg and fillet which, handcrafted, is stuffed into natural casings. The result is a salami with stimulating colours, devoid of ribs, with a characteristic aroma and typically Calabrian flavour.

Fresh pork born raised and slaughtered in Italy

Salt, Chilli, Pepper Sauce, Spices.

GLUTEN FREE AND MILK DERIVATIVES

about 400 g