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Anchovy sauce ml 100 - Callipo

Anchovy sauce ml 100 - Callipo

Regular price €7,35 EUR
Regular price Sale price €7,35 EUR
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Colatura of anchovies from the Mediterranean Sea
100 ml glass jar – with drip-free measuring cap.

This specialty is obtained from anchovies caught in the Mediterranean Sea.
During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is gradually extracted and subjected to a natural concentration process.
The end result is an amber-colored product with a strong, full-bodied flavor that preserves the aroma of the raw material, the salted anchovies, intact.
Colatura is generally used as a sauce to accompany other dishes.
The typical and most renowned dish is spaghetti with garlic, oil and chilli pepper, flavored with anchovy sauce, but it goes perfectly with all seafood dishes, avoiding the addition of salt.
It can also be used on sautéed vegetables, to season tomatoes, eggs and olives.

Product details

Denomination: Colatura di Alici
Net Weight: 100g
  • Salted ANCHOVY “Engraulis encrasicolus” extract
Storage method: Keep in a cool dry place. After opening, keep refrigerated.
Storage period: 3 years from the packaging date
Energy in KJ: 870
Energy in Kcal: 205
Fat: 0g
Of which saturated fatty acids: 0g
Carbs: 37g
Of which sugars: 0g
Proteins: 14g
Salt: 27.5g
Production plant: IT 1294 CE
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