Local Seasoned Capocollo

Between the mountains and the uncontaminated nature of the Sila, the Borelli family's Salumificio Rosa rises in Sersale.

Keeper of secrets of the past and traditional recipes, he has continued the production of typical Calabrian cold cuts by focusing on the highest quality ingredients and maintaining the taste of the good things of the past.

Combining a quality meat with a meticulous salting process and a seasoning rigorously compliant with the dictates of centuries-old popular experience, Salumificio Rosa creates an unmistakable coppa for goodness and sweetness. The thin internal veins of fat then give it an extra touch of class in terms of appearance and palate.

Fresh pork born raised and slaughtered in Italy

Salt, Chilli, Pepper Sauce, Spices.

GLUTEN FREE AND MILK DERIVATIVES

about 550 g