Yellowfin tuna steaks jarred by hand in extra virgin olive oil from organic farming, contained in two practical glass jars of 80 grams each. A highly controlled product throughout the entire process, perfect for those who pay particular attention to their diet and are constantly looking for food that is as genuine as it is tasty.
To satisfy the growing interest of consumers in healthy and natural products, our company offers tuna in extra virgin olive oil from organic farming, which does not use synthetic chemicals and GMOs.
The undisputed quality of Callipo tuna meets the "preciousness" of the Mediterranean food par excellence, extra virgin olive oil. The result is a genuine, tasty product with excellent nutritional qualities, particularly suitable for those who prefer a healthy diet, for children or for those who simply love an intense and refined taste.
Denomination:SLICES OF TUNA IN EXTRA VIRGIN OLIVE OIL
Yellowfin tuna "Thunnus albacares"
Organic Extra Virgin Olive Oil* *Organic ingredients out of the total ingredients of agricultural origin (43%)
Presal® Salt Iodate Protected (Italian Sea Salt, Potassium Iodate 0.007%)
Conservation method:After opening, keep refrigerated and consume within 3 days
Storage period:5 years from the production date
Nutritional values:AVERAGE NUTRITIONAL VALUES PER 100g OF DRIPPED PRODUCT
Energy in KJ:693
Energy in Kcal:166
Of which saturated fatty acids:2.0
Iodine:75 μg (50% NRV*) * NRV=NUTRITIVE REFERENCE VALUE
Production Plant:Giacinto Callipo Conserve Alimentari Spa - Riviera Prangi 156 - 89812 Pizzo (VV) - Plant SS 110 km 1.6 - 89843 Maierato (VV)