The anchovies caught in the Mediterranean sea, skilfully selected to be introduced into the various production cycles and handcrafted according to an ancient tradition, are salted and seasoned with Calabrian hot pepper. Particularly suitable for pizza, canapés, croutons, appetizers and widely used in sauces and condiments.
Ingredients: Anchovies 65%, sunflower oil, salt, hot pepper 2%
the intact product must be kept in a cool and dry place;
after opening, keep in the fridge covered with oil at +4 and consume within 4 days.
The packaging may undergo variations by the manufacturing company. Product images are for illustrative purposes.