Blog Posts

• Surprise: the best bitters in the world come from Calabria
• Stroncatura, bottarga and black truffle!
• Homemade Licorice Syrup: cough remedy – Amarelli
• The history of the typical Calabrian sweet "Pitta 'Mpigliata - Pitta 'Nchiusa"
• Le Montanine: The Potato Chips of the Sila
• Sparkling taste and unmistakable aroma: it's the Brasilena!
• The excellent products made in Calabria: the anti-covid 19 secret!
• Ginberg: the bergamot gin from Reggio Calabria that triumphed at "The Gin Guide Awards 2020"
• The best HONEY in Europe is Calabrian: it is produced in the "Valle del Colagnati" of Rossano
• Slow Food decrees the FriddaCala Imperial Ipa: «Unmissable»
• Risotto with Sibari rice, goat ricotta and Spilinga 'nduja
• Chocolate cupcakes with strawberry and pomegranate heart and ginger powder
• Buy a house in Calabria for only €1!!!
• The importance of buying in small shops
• Calabrian extra virgin olive oil, one of the best in the world!
• Amaro del Capo RED HOT EDITION, a perfect synthesis between tradition and innovation!
• FriddaCala (cold goes down) the brilliant idea of ​​a Calabrian boy
• The Crocette di Fichi the ancient Calabrian tradition
• Risotto with Sibari rice with Spilinga 'Nduja
• CALABRIAN PRIDE - World Liqueur Awards 2020 Amaro Rupes awarded with gold!
• Buy local products to help the local economy
• Stroncatura with tuna bottarga and lemon
• Tuna in sea water - Callipo Preserves, Tuna and Fish Products since 1913
• Arancini with Sibari rice alla 'Nduja di Spilinga
• I'M GOING AWAY FROM YOU: the tradition of the "package from down"
• Sibari rice, one of the Calabrian excellences!
• Distilleria Caffo wins as Best Italian Distillery 2019 in Berlin
• Terrone Panettone: Mediterranean Embrace in Vaso-cooking
• Callipo, a 106-year love story: "You can grow and do business in Calabria"
• That of Bagnara Calabra is the first PGI nougat
• The best liqueur in the world is Calabrian!