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Blog Posts
- Surprise: the best bitters in the world come from Calabria
- Stroncatura, bottarga and black truffle!
- Homemade Licorice Syrup: cough remedy – Amarelli
- The history of the typical Calabrian sweet "Pitta 'Mpigliata - Pitta 'Nchiusa"
- Le Montanine: The Potato Chips of the Sila
- Sparkling taste and unmistakable aroma: it's the Brasilena!
- The excellent products made in Calabria: the anti-covid 19 secret!
- Ginberg: the bergamot gin from Reggio Calabria that triumphed at "The Gin Guide Awards 2020"
- The best HONEY in Europe is Calabrian: it is produced in the "Valle del Colagnati" of Rossano
- Slow Food decrees the FriddaCala Imperial Ipa: «Unmissable»
- Risotto with Sibari rice, goat ricotta and Spilinga 'nduja
- Chocolate cupcakes with strawberry and pomegranate heart and ginger powder
- Buy a house in Calabria for only €1!!!
- The importance of buying in small shops
- Calabrian extra virgin olive oil, one of the best in the world!
- Amaro del Capo RED HOT EDITION, a perfect synthesis between tradition and innovation!
- FriddaCala (cold goes down) the brilliant idea of a Calabrian boy
- The Crocette di Fichi the ancient Calabrian tradition
- Risotto with Sibari rice with Spilinga 'Nduja
- CALABRIAN PRIDE - World Liqueur Awards 2020 Amaro Rupes awarded with gold!
- Buy local products to help the local economy
- Stroncatura with tuna bottarga and lemon
- Tuna in sea water - Callipo Preserves, Tuna and Fish Products since 1913
- Arancini with Sibari rice alla 'Nduja di Spilinga
- I'M GOING AWAY FROM YOU: the tradition of the "package from down"
- Sibari rice, one of the Calabrian excellences!
- Distilleria Caffo wins as Best Italian Distillery 2019 in Berlin
- Terrone Panettone: Mediterranean Embrace in Vaso-cooking
- Callipo, a 106-year love story: "You can grow and do business in Calabria"
- That of Bagnara Calabra is the first PGI nougat
- The best liqueur in the world is Calabrian!