Chocolate cupcakes with strawberry and pomegranate heart and ginger powder

For a top breakfast: Chocolate cupcakes with a strawberry and pomegranate heart and ginger powder

Buy the jam and many other products made in Calabria HERE

Preparation

1) Whip the eggs with the sugar, when they are foamy slowly add the butter.

2) Add the flour, cocoa and milk to the mixture, alternating them. Only at the end the baking powder and chocolate chips.

3) Carefully butter and flour the cocottes, pour a spoonful of dough, make a hole in the center, add 2 teaspoons of extra strawberry and pomegranate jam and pour more chocolate dough so as to keep about 1 finger under the edge of the cocotte .

4) Bake at 180 degrees for about 25 minutes.

5) Garnish with ginger powder.

Buy the jam and many other products made in Calabria HERE

Buy the jam and many other products made in Calabria HERE

Ingredients for 4 people

• 120 g of 00 flour
• 100 g of sugar
• 35 g of cocoa powder
• 75 ml of whole milk
• 1 teaspoon of baking powder
• 2 eggs
• 70 g of melted butter
• 30 g of chocolate drops
• 2 teaspoons of Strawberry and Pomegranate Jam Callipo Dalla Nostra Terra for each cocotte
• ginger powder for garnish