ORGOGLIO CALABRESE - World Liqueur Awards 2020 Amaro Rupes premiato con l’oro! - I LOVE CALABRIA - Calabrian Taste

CALABRIAN PRIDE - World Liqueur Awards 2020 Amaro Rupes awarded with gold!

Once again Calabria is the protagonist, the satisfaction is great in Roccella Jonica (RC), for the prestigious recognition of the WORLD LIQUEUR AWARDS gold medal.
The international jury of the coveted award recognized the "Gold" of the World Liqueur Awards 2020 to Amaro Rupes with the following tasting note: "classic to the nose and taste, with nuances of herbs, it leaves a composite softness on the palate. Hints of ginger chocolate and a contained bitterness make this Amaro rich and tempting.” The jury well understood and awarded the classic soul of the Calabrian Amaro which has its roots in centuries of Calabrian "witty" tradition.
Rupes, thanks to its decisive and refined taste, with an unmistakably Calabrian character, recovers this story, which tells a territory and its excellence starting from the products of nature that are born naturally and grow genuinely. Thirty medicinal and aromatic herbs, coming from Locride, create this singular and pleasant alchemy between bitter, spicy and sweet herbaceous notes. For its preparation, the old artisanal method of cold maceration of the ingredients is still used, among which wild fennel, Calabrian licorice roots and bay leaves stand out.
Tasting it you can still relive the legend that tells of how the name was coined by patriotic intellectuals in the first half of the 19th century, precursors of the Carbonari uprisings that led to the Unification, making it derive from the place where it was distilled: at the foot of the famous Rupe of Roccella, once Anphisia.
Many years passed and Vincenzo, master distiller, owner of the original recipe and progenitor of the Errigo family, before dying at the end of the 19th century, snatched a promise from his son: "Rupes' recipe will have to be handed down but the story of those meetings for the freedom will have to remain a secret for at least a century"; the fear of the despot Kingdom that had dissolved in the presence of Italy still hovered. So that recipe was handed down in silence, from father to son, for four generations. Rupes therefore finds its roots from the encounter between a simple merchant and some young people with high ideals. And thanks to Vincenzo, who passed away in 2019, who bore the name of his great-great-grandfather, and to his two sons Francesco and Luca, he is back on the tables; and it's nice to think of a toast, now as then, for freedom and pleasure, in a historic moment in which national unity has returned to consciences as an added value in being Italian!
The legend

It was the first decades of the nineteenth century. Famine showed its true face through hunger. Laborers and craftsmen were cornered, oppressed by landlords and taxes. The young Vincenzo lived in Roccella, at the foot of the cliff. He traded basic necessities by loading his goods on his shoulders to supply neighboring countries. Under the counter, only to the most trusted friends, he sold a stomatal of herbal infusions in distillate, personally extracted during the night at the foot of the cliff where he lived, so as not to arouse suspicions in prying eyes.

BUY AMARO RUPES ON WWW.ILOVECALABRIA.STORE


Source Ewdard Lear

BUY AMARO RUPES ON WWW.ILOVECALABRIA.STORE

He jealously guarded the recipe handed down to him by his dear mother of the ingredients and method of preparation. It was on one of those nights while intent on distilling that he met Pietro, a young lawyer from Roccella from a distinguished and good family who met to discuss, together with other friends of the Riviera, in the shadow of the night, a stone's throw from the small illegal distillery . Vincenzo, initially wary, agreed to let his infusion be tried, which he continued to bring at night for a few years. He never dared to ask what was being talked about in those secret meetings, not even when the confidence was greater. He had intuited, however, that young people were poets, dreamers, bearers and witnesses of a tolerant and respectful morality towards all men and their dignity. Sometimes, after leaving the herbal infusion to be tasted, he heard Pietro in the distance calling the liqueur "Rupes", raising his glasses to the exclamation "Evviva la Liberà"; "Long live the country". He never understood why Pietro and his friends shortly thereafter paid for those encounters with their lives, publicly executed. He jealously kept the secret of having met them and, out of fear, he no longer produced the Rupes so dear to those young people. Many years passed and Vincenzo, just before leaving his earthly life at the end of the 19th century, managed to make a last promise from his son, not before having told him about those young people and their dream of Freedom: "The recipe of Rupes will have to be handed down but the story of those meetings will have to remain a secret for at least a century"; almost as if the fear of that despot and overbearing Kingdom still hovered, now a legacy of the past. The promise was kept. That recipe was jealously guarded and handed down from father to son for four generations.

BUY AMARO RUPES ON WWW.ILOVECALABRIA.STORE

BUY AMARO RUPES ON WWW.ILOVECALABRIA.STORE

Back to blog